Chopped Ramen Noodle Salad with Grilled Teriyaki Turkey

afarmgirlsdabbles.com

Ida Pence Waterous

subheading: FOR THE TERIYAKI MARINADE AND GRILLED TURKEY:

½ c. soy sauce

3 T. honey

2 T. packed brown sugar

2 T. sesame oil

2 T. rice vinegar

2 large cloves garlic, minced

1 T. finely minced fresh ginger

¼ c. cold water

1 T. cornstarch

1 lb. turkey breast tenderloin, cut into ¾″-thick slices (see photo in post)

subheading: FOR THE CHOPPED RAMEN NOODLE SALAD:

2 T. unsalted butter

1 (3-oz.) package ramen noodles (any flavor), flavor packet saved for another use and noodles broken into small-ish pieces

½ c. sliced almonds

½ tsp. sesame seeds

8 c. chopped romaine

4 green onions, sliced

2 c. small broccoli florets

1-½ c. cubed mango (½″ size)

1-½ c. blueberries

½ c. roughly chopped cilantro leaves

¾ c. vegetable oil

¼ c. freshly squeezed lime juice

¼ c. rice vinegar

¼ c. honey

1 T. sesame oil

1 T. soy sauce

2 T. finely minced fresh ginger

1 large garlic clove, finely minced

½ tsp. black pepper

fresh lime wedges

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