Jerk Chicken Recipe {Oven or Grill Method}

I love making really yummy, healthy meals that will spark creativity and interest in anyone who eats at my table. Hiding vegetables, or leaving them out in the open, is a favorite past-time! Enjoy!

10 bone-in skin on chicken pieces, thighs and legs (about 3 lbs), trim excess fat and skin

6 green onions, cut into 2-inch pieces*

4 garlic cloves, peeled and smashed

2 habanero peppers (or scotch bonnet), stem removed**

1 ½ -inch piece ginger, peeled and sliced

⅓ cup fresh lime juice

¼ cup soy sauce

1 ½ Tbsp brown sugar

1 Tbsp fresh thyme leaves

1 tsp freshly ground black pepper

1 tsp ground allspice

½ tsp ground cinnamon

½ tsp ground nutmeg

Directions at cookingclassy.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer