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Lemon Teriyaki Chicken
Ingredients
  • 2 pounds boneless, skinless chicken breasts or thighs, cut into ¾ -inch pieces
  • 1 teaspoon kosher salt
  • 2 tablespoons vegetable oil
  • 3 tablespoons cornstarch
  • 1 teaspoons lemon zest
  • ¼ cup fresh lemon juice (from 2 lemons)
  • ¾ cup brown sugar
  • ½ cup soy sauce or tamari
  • 3 teaspoons honey
  • ½ teaspoon ground ginger
  • ½ teaspoon garlic powder
  • Cooked rice, for serving
  • Sesame seeds, for serving (optional)
  • Sliced green onions, for serving (optional)
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