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Ingredients
  • 1½ poundsboneless(skinless chicken breasts, cut into 1-inch pieces)
  • 2 tablespoonsdry sherry(or cooking wine, or omit)
  • 2 teaspoonsminced(peeled fresh ginger)
  • 3½ teaspoonscornstarch(divided)
  • Coarse salt
  • ½ cupchicken broth
  • 2 tablespoonssoy sauce
  • 1 tablespoonrice vinegar
  • 2 teaspoonsgranulated sugar
  • 1 tablespoon+ 2 teaspoons vegetable oil
  • 2 garlic cloves(minced)
  • ⅔ cupunsalted cashews
  • 2 green onions(white and green parts divided and thinly sliced)
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