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Lamb Chops with Garlic-Rosemary Sauce
Ingredients
  • 4 lamb loin chops
  • Salt and freshly ground pepper, to taste
  • 2 tablespoons olive oil
  • 2 garlic cloves, chopped
  • 3 tablespoons crushed rosemary, divided
  • 2 tablespoons fresh lemon juice
  • ½ cup chicken stock
  • 1 tablespoon butter
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