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Almond Orange Lentil Torte with Dark Chocolate Ganache
Ingredients
  • 5 large eggs, room temperature
  • 1 cup (250 mL) granulated sugar
  • 2 cups (500 mL) almond flour
  • ½ cup (125 mL) split red lentil purée*
  • 1 orange, zest and juice
  • ½ cup (125 mL) chopped dark chocolate
  • ½ cup (125 mL) whipping cream
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