https://www.copymethat.com/r/pcqf0KVSW/chicken-noodle-soup-ip/
5020211
xuCFxW8
pcqf0KVSW
2024-05-18 20:36:37
chicken noodle soup, IP
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Ingredients
- 2 ribs of celery
- half of one onion
- 2 carrots
- 2 cloves of garlic
- 1 cup chicken broth
- 3 cups water + Better Than Bullion (because I didn't want to unfreeze more homemade stock for timing purposes)
- 5 to 6 frozen chicken breast tenderloins
- salt, pepper, turmeric, thyme (to taste)
- a couple handfuls of egg noodles
- chopped kale
- small handful of grape tomatoes
- 1 Tbsp fresh lemon juice
- fresh parsley
Steps
- Sauté veggies (except for kale and tomatoes) until translucent
- Add broth/water+bullion combo; add frozen chicken
- Soup setting, 30 minutes, QR
- Add noodles and cook under high pressure for 7 minutes. QR.
- Add chopped kale and tomatoes. (I also added two additional cups of water because it was really concentrated tasting.)
- stir in fresh lemon juice & top w fresh parsley.
Notes
- general knowledge about noodles: "I always cook noodles separate. They tend to continue absorbing liquid, even when soup is refrigerated. so i make a batch of noodles, toss lightly with oil, then store in the fridge in a gallon zippy bag. When I want noodles in my soup, I grab a handful and heat them with the soup on the stove."