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Favorite Cabbage Casserole
  • 5 tablespoons salted butter, divided
  • 1 medium cabbage, shredded
  • 1 cup celery, chopped
  • 2 medium-size yellow onions, chopped
  • 1 clove garlic, chopped, or to taste
  • 2 tablespoons all-purpose flour
  • 1 ½ cups evaporated milk
  • Worcestershire sauce, to taste
  • 1 teaspoon kosher salt, or to taste
  • ½ teaspoon black pepper, or to taste
  • 4 ounces parmesan cheese, grated and divided
  • ⅓ cup dry breadcrumbs
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