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Ingredients
  • 1 lb Italian Sausage
  • ½ Onion, diced
  • 1 ½ tsp Italian Seasoning
  • ½ tsp Oregano
  • 2 tsp Garlic Powder (or 2 cloves minced garlic)
  • ¼ to ½ tsp Red Pepper Flakes
  • ½ tsp Kosher Salt (or ¼ tsp table salt)
  • ¼ tsp Pepper
  • 1 Red Bell Pepper (optional) or green pepper, chopped
  • 6 oz Mushrooms (optional) sliced
  • 4 cups Low Sodium Chicken Broth (or water)
  • 16 oz Rotini (or penne, ziti, etc)
  • 24 oz jar Marinara Sauce
  • 8 oz Mozzarella Cheese, shredded (plus more for garnish, if desired)
  • 5 oz Pepperoni Slices (about 20 to 30 slices)
  • subheading: Optional Add-Ins:
  • ½ cup Sliced Black Olives
  • ½ cup Cooked Bacon Pieces
  • ½ cup Pineapple Chunks
  • Canadian Bacon (instead of pepperoni)
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