Chayote "Potato" Salad for 2

Servings: 2

1 chayote squash

1 egg, boiled & diced

1 celery stalk, diced

¼ cup onion, diced

5 hamburger pickles slices, diced

1-2 tbsp mayo

1 tsp mustard

Salt & pepper to taste

Smoked paprika for topping

Peel and dice chayote, boil or sauté until soft

Prep all other ingredients

When chayote and egg are cooked an cooled, start salad.

Mix all diced veggies, mayo, mustard, and seasonings.

Add egg and chayote and gently fold.

Chill for an hour and serve, topped with smoked paprika.