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Ingredients
  • 2 ¼ cup / 225g almond flour or ground almonds. Use 2 cups if your almond flour is super-fine
  • ¼ cup / 60g butter melted
  • ¼ cup / 45g granulated sweetener
  • 1 egg large, room temperature
  • 1 ½ teaspoon baking powder
  • 1 teaspoon vanilla extract
  • zest of 1 lemon optional
  • 1 egg optional, beaten, for brushing the tops (you'll only use ½)
Steps
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