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Ingredients
  • 3 1⁄2 lbs boneless pork shoulder, with a generous fat cap, cubed into 2-inch pieces
  • 8 cups water or 8 cups low sodium chicken broth, more if necessary
  • kosher salt & freshly ground black pepper
  • 1 1⁄2 teaspoons ground cumin
  • 1 ⁄2 teaspoon ground cloves
  • 1 ⁄2 teaspoon cayenne
  • corn tortilla, for serving
  • red cabbage, thinly sliced, for serving
  • sour cream, for serving
  • pickled red onions, for serving
  • cilantro, for serving
  • avocado, for serving
  • thinly sliced serrano chili, for serving
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