Air Fryer Falafel

subheading: For the tahini sauce:

½ cup tahini (I like Joyva)

¼ cup Greek yogurt

½ lemon , juice only

2 tablespoons olive oil

¼ to ½ cup hot water

subheading: For the falafel:

2 ( 15-ounce) cans chickpeas, rinsed and drained

¼ cup fresh parsley

¼ cup cilantro

2 cloves garlic

1 large shallot, chopped

3 tablespoons all-purpose flour

2 tablespoons sesame seeds

2 teaspoons ground cumin

1 teaspoon paprika

½ lemon , juice only

1 teaspoon salt

Spray olive oil, for cooking

subheading: For serving:

6 pita breads

Fresh lettuce

1 large tomato, sliced thinly

½ red onion, sliced thinly

1 cucumber, sliced thinly

subheading: Special Equipment:

Food processor

Directions at simplyrecipes.com

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