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Italian Orzo Salad with a Zesty Homemade Vinaigrette
Ingredients
  • subheading: ITALIAN VINAIGRETTE:
  • ¼ cup olive oil $0.64
  • 2 Tbsp red wine vinegar $0.20
  • 1 Tbsp lemon Juice $0.05
  • 1 tsp Italian seasoning blend* $0.10
  • ⅛ tsp garlic powder $0.02
  • ¼ tsp salt $0.02
  • 1 tsp Dijon mustard $0.03
  • 1 tsp sugar $0.02
  • subheading: SALAD:
  • 1 cup uncooked orzo $1.15
  • 1 15 oz. can chickpeas $0.55
  • 4 oz. fresh spinach $0.60
  • 2 roasted red peppers (½ of 12oz. jar) $1.00
  • ⅓ cup kalamata olives $1.00
  • ½ 12 oz. jar quartered artichoke hearts $1.40
  • 1 pint grape tomatoes $1.99
Steps
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