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Pineapple Cranberry Chicken
Ingredients
  • 4 boneless, skinless chicken breasts
  • Salt and black pepper, to taste
  • 1 tablespoon olive oil
  • 1 can (20 ounces) pineapple chunks, drained (reserve juice)
  • 1 cup fresh or dried cranberries
  • ¼ cup honey
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger
  • ½ teaspoon cinnamon
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • Fresh parsley, chopped (for garnish)
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