https://www.copymethat.com/r/pcbONIfzT/key-lime-pie/
137702631
cSMI9ht
pcbONIfzT
2024-05-18 04:36:22
Key Lime Pie
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Ingredients
- subheading: The Crust - A Graham Cracker Crust:
- 1 ½ cups (4.5 ounces/128 grams-9 whole crackers) graham cracker crumbs
- ⅛ cup (0.875 ounce/25 grams) sugar
- ½ teaspoon cinnamon
- ½ teaspoon ginger
- ⅛ teaspoon salt
- 5 tablespoons (2.5 ounces/71 grams) unsalted butter, melted
- subheading: The Filling:
- 3 large eggs
- ¾ cup (5.25 ounces/149 grams) sugar
- ½ cup (4 ounces/118 ml) heavy cream
- ½ cup (4 ounces/118 ml) freshly squeezed lime juice
- 1 tablespoon finely grated lime zest from organic or unsprayed unwaxed limes
- ⅛ teaspoon salt
- note: Note: Key limes are not as widely available as Persian limes, so I use Persian. There are about 5 medium Persian limes in a pound (16 ounces/454 grams), each lime with an average yield of 2 tablespoons of juice and 2 teaspoons of finely grated zest. Four of them should yield enough juice for the recipe, but have a fifth on hand, just in case; today I needed 4 ½ limes.
Steps
Directions at delightfulrepast.com
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