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Pork with Mushrooms and Brie Sauce over Mashed Potatoes
Ingredients
  • 1 wedge Brie cheese (7 to 8 oz)
  • 2 tablespoons fresh Italian parsley, finely chopped
  • 1 pork tenderloin (about 1 lb)
  • 1 teaspoon Montreal steak seasoning
  • 4 tablespoons unsalted butter, divided
  • 8 oz fresh, presliced baby portabellas
  • 2 teaspoons chopped garlic
  • 1 teaspoon dried thyme leaves
  • 1 (24-oz) package refrigerated mashed potatoes
  • ¼ cup vegetable broth (or chicken broth)
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