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Tomato Dumpling Soup (Fan Favorite!)
Ingredients
  • 4 garlic cloves
  • ½ cup basil leaves, chopped, plus additional for serving
  • 1 tablespoon olive oil
  • 1 pinch red pepper flakes
  • 28-ounce can crushed tomatoes
  • 3 cups vegetable broth
  • 1 ½ teaspoons kosher salt, divided
  • ¾ teaspoon fresh ground black pepper, divided
  • 1 cup ricotta cheese
  • 1 cup Parmesan cheese, plus additional for serving
  • 2 eggs
  • 1 ⅓ cup all purpose flour
Steps
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