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Miso Butter Onions Recipe from 'Ottolenghi Flavor'
Ingredients
  • subheading: Miso Butter Onions:
  • 8 small onions or 8 large shallots (about 5 ΒΌ ounces / 150 grams each; 2 2⁄3 pounds / 1.2 kilograms total)
  • 7 tablespoons (100 grams) unsalted butter, melted
  • β…“ cup plus 1 tablespoon (100 grams) white or other miso paste
  • 1 quart (1 liter) warm water
Steps
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