Garlic Herb Butter Prime Rib

simplyrecipes.com

Cassy Sanchez

subheading: For the roast:

8 pounds boneless prime rib roast

½ tablespoon salt

subheading: For the garlic herb butter:

12 tablespoons unsalted butter, softened

10 large cloves garlic, minced

1 shallot (slightly larger than a golf ball), minced

1 ½ tablespoons dried thyme

1 ½ tablespoons minced fresh rosemary

1 ½ tablespoons ground pepper

1 ½ teaspoons kosher salt

1 ½ teaspoons lemon juice

subheading: For the dripping gravy (about 4 ½ cups):

½ cup all-purpose flour or cornstarch

½ cup fat prime rib roast drippings

4 cups beef stock or water

¼ teaspoon Salt

subheading: Special Equipment:

Kitchen string (unless your butcher ties the roast)

Roasting pan, at least 14x12x3 inches

Instant-read or probe-style oven thermometer

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