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Ingredients
  • 1 ½ cups dried black-eyed peas
  • 2 teaspoons olive oil
  • 1 yellow onion
  • 2 bell peppers (I used red and green but use whateverthefuck you like)
  • 3 ribs of celery
  • 2 to 3 chipotle peppers in adobo sauce (these smoked peppers come packed in sauce and are sold in a tiny can at most stores near the salsa and beans. Trust me, it’s there, just fucking look.)
  • 2 to 3 cloves of garlic
  • 1 teaspoon dried thyme
  • ½ teaspoon dried oregano
  • ½ teaspoon paprika
  • ¼ teaspoon ground black pepper
  • 2 bay leaves
  • ¼ teaspoon salt
  • 3 cups of vegetable broth
Steps
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