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Korean Beef Bowl Recipe (Gluten-Free, Dairy-Free)
Ingredients
  • subheading: 1x 2x 3x:
  • subheading: For Sauce Mixture:
  • ¼ cup Tamari, GF, reduced sodium soy sauce
  • 2 TB pure honey
  • 1 TB toasted dark Asian sesame oil
  • 1 tsp red pepper flakes
  • ¼ tsp ground ginger
  • subheading: For Beef Stir Fry:
  • 3 TB olive oil
  • ½ cup chopped onion
  • 5 cloves garlic, chopped
  • 1 lb extra lean ground beef, I use 90% lean
  • Optional Garnishes: thinly sliced green onions, toasted sesame seeds, more red pepper flakes
  • Other: Cooked Jasmine rice or other favorite grain for serving
Steps
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