Chorizo and Eggplant Skillet Pie ORIGINAL

mjskitchen.com

Elizabeth F.

½ pound bulk Mexican chorizo*

1 large Poblano pepper or green bell pepper, chopped

1 small onion, chopped

1 large eggplant, peeled and cut into ½” pieces

½ tsp. oregano

1 tsp. red chile powder

2 Tbsp. chopped fresh cilantro or parsley

1 large egg, beaten

½ cup coarsely chopped green olives

¼ tsp. salt

½ tsp. black pepper

~1 cup coarsely crushed corn tortilla chips*

1 cup cheddar cheese, grated

2 avocados*, sliced

Directions at mjskitchen.com

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