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Ingredients
  • subheading: SCALE ½X 1X 2X:
  • 1 Tbsp olive oil
  • 1 cup diced onions
  • 3 ribs of celery, sliced
  • 2 large carrots, peeled and sliced
  • 6 cups water
  • 2 Tbsp Better Than Bouillon Vegetable Base
  • 1 bay leaf
  • 2 tsp Italian seasoning
  • 1 tsp black pepper
  • ½ tsp smoked paprika
  • Pinch of cayenne pepper
  • 2 tsp garlic powder
  • 1 tsp kosher salt
  • 4 cups of chopped cabbage
  • ¼ cup tomato paste
  • 1 (14.5 oz) can diced tomatoes
  • 1 (14.5 oz) can green beans, drained
  • 1 (14.5 oz) can corn, drained
Steps
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