https://www.copymethat.com/r/pc79e6pnc0/rum-cake/
145763491
rq2tx19
pc79e6pnc0
2024-12-20 15:46:50
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Ingredients
- 3⅔ cups cake flour (440g)
- 1½ teaspoons baking powder
- ¾ teaspoon salt
- 2 cups granulated sugar (400g)
- ¾ cup unsalted butter softened (170g)
- ¼ cup vegetable oil (60ml)
- 3 large eggs room temperature
- 2 egg yolks room temperature
- 2 teaspoons vanilla extract
- ¾ cup dark rum (180ml)
- ½ cup whole milk (120ml)
- subheading: For the Glaze:
- 6 tablespoons unsalted butter (85g)
- ½ cup granulated sugar (100g)
- 2 tablespoons water
- pinch of salt
- ¼ cup dark rum (60ml)
Steps
Directions at preppykitchen.com
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