Slow Cooker Curry Chicken

Cook mainly from reduced calorie healthy recipes/books and authors or adapt recipes to become less calorie, (IE: more veggies, lean protein, then carbs and fats) and also convert to a vegetarian recipe at times. Like lots of flavor from herbs and spices rather then fat and carbs. Heavy on vegetarian and fish, but do eat most anything.

chicken Indian

Course: Main Course Cuisine: Indian Prep Time: 15 minutes Cook Time: 10 hours Total Time: 10 hours 15 minutes Servings: 8 servings

Calories: 192 kcal

Author: The Gracious Pantry

2 lb. chicken breasts (boneless, skinless)

½ cup raisins

1 medium shallot (diced)

½ cup dried apricots (no sugar added - I used the unsulfured kind from Whole Foods)

½ tsp. dried ginger

12 cloves garlic (chopped - yes, 12. That's not a typo)

1 tsp. curry powder

1 tsp. ground cumin

¼ tsp. ground cloves

¾ cup chicken stock (use 2 cups if you want gravy, + 1 to 2 tablespoons whole wheat pastry flour. Whisk well into the broth before adding to the crock pot to avoid clumps.)

1 tbsp. apple cider vinegar

1 medium lemon (juice only)

Directions at thegraciouspantry.com

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