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Ingredients
  • subheading: Hamburger Steak:
  • 1 ⅓ lb ground beef - See Note 1
  • ⅓ medium onion - finely diced
  • 1 teaspoon vegetable oil
  • 1 egg
  • ⅓ cup panko bread crumbs - See Note 2
  • 2 ½ Tablespoons milk
  • 2 teaspoons ketchup
  • 1 teaspoon Worcestershire sauce
  • ¾ teaspoon sea salt
  • ½ teaspoon pepper
  • 2 cloves garlic - (optional) minced
  • ¼ cup red wine - to steam patty
  • subheading: Sauce:
  • ⅓ cup ketchup
  • 3 Tablespoons Worcestershire sauce
  • 3 Tablespoons water or stock
  • 2 Tablespoons butter
  • 2 teaspoons sugar
  • subheading: Optional for serving:
  • steamed broccoli and carrots
  • steamed rice
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