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Ingredients
  • ⅓ cup extra virgin olive oil
  • ¼ cup freshly squeezed lemon juice
  • 2 garlic cloves minced
  • 1½ teaspoons dried oregano
  • Kosher salt
  • Freshly ground black pepper
  • 4 boneless, skinless chicken thighs or breasts (about 6 ounces each)
  • 4 medium summer squash thinly sliced into coins
  • 1 large shallot thinly sliced
  • 8 pitted green olives cut in half
  • 8 cherry tomatoes cut in half
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