Santa Fe Quinoa Stuffed Peppers (Vegan + Gf)

veganhuggs.com

Kathy Overstreet

1 cup dry quinoa , rinsed

6 large bell peppers , assorted colors

1 ½ tablespoona olive oil (or preferred oil)

1 medium onion , diced

8 oz mushrooms , chopped

3 to 4 cloves garlic , minced

1 tablespoon tomato paste

2 teaspoons chili powder

¾ teaspoon smoked paprika

¼ teaspoon cinnamon

1 ½ teaspoons cumin

1 teaspoon oregano

1 teaspoon sea salt , more to taste

fresh cracked pepper to taste

2 cups vegetable broth , low sodium

1 cup corn , fresh or frozen

1 15 oz can black beans , rinsed and drained

Directions at veganhuggs.com

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