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Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs
Ingredients
  • 1 tablespoon butter
  • 4 pounds russet potatoes, peeled, cut into 1-inch pieces
  • 1 cup whole milk
  •  
  • ½ cup (1 stick) butter, melted
  • 1 ½ cups grated mozzarella
  • 1 cup freshly grated Parmesan
  • Salt and freshly ground black pepper
  • 2 tablespoons plain dry bread crumbs
Steps
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