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Instant Pot Ravioli in a Tomato Parmesan Broth
Ingredients
  • note: All products are pictured, explained and linked in the blog post
  • 1 25 ounce bag of frozen cheese ravioli
  • 1 Packet of Knorr brand Parma Rosa Sauce Mix
  • 1 14.5 ounce can of diced tomatoes
  • 4 tablespoons of butter
  • 14.5 ounces of milk
  • Approximately 1 cup of freshly grated parmesan (more or less can be used)
  • Dried Parsley
  • Black Pepper
  • Dried Basil
Steps
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