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  • 1 ½ lbs. boneless skinless chicken thighs, cut into bite-sized pieces
  • ¼ cup cornstarch, plus 2 tsp; divided
  • salt and pepper
  • 2 tbsp vegetable oil
  • ¼ cup sugar
  • ¼ cup soy sauce
  • ¼ cup pineapple juice
  • 2 tbsp rice vinegar
  • 2 cloves garlic, pressed (or finely minced)
  • ½ tsp cayenne pepper
  • ¼ tsp ginger, minced or dried
  • ⅓ cup green onions, sliced (for garnish)
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