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Ingredients
  • 1 small butternut squash, about 750g/1lb 10oz
  • 2 red onions, sliced into rings
  • 2 apples, unpeeled, cored and sliced
  • 12 pork sausages
  • 3 tbsp olive oil
  • 1 tbsp runny honey
  • 1 tsp English mustard
  • salt and freshly ground black pepper
  • 15g/½oz fresh flatleaf parsley, finely chopped, to garnish (optional)
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