Tater Tot Taco Casserole, an Easy Weeknight Dinner

I have been cooking since 1962. I enjoy cooking many kinds of ethnic food, and I have just started milling my own grain. I cook with many other vegetables, fruits, and grains, and I like making inexpensive meals.

2 Tablespoons oil.

1 small onion diced.

2 garlic cloves crushed.

1 lb ground beef.

1 (1 oz) package taco seasoning mix.

1 (4 oz) can Chopped Green Chiles.

1 (15 oz) can black or pinto beans, rinsed and drained.

3 cups shredded Mexican blend cheese.

1 (28 oz) package frozen tater tots.

1 (10 oz) can Red Enchilada Sauce.

subheading: Serve with:

olives

Sour Cream

Cilantro

Directions at amiraspantry.com

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