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Manu's French Lamb Casserole
French Cuisine
Ingredients
  • 1kg diced lamb
  • 2 tbs plain flour
  • 2 tbs olive oil
  • 2 cloves of garlic, crushed
  • 1 bunch globe onions, green parts trimmed
  • 1 bunch dutch carrots, trimmed and peeled
  • 400g tinned tomatoes
  • 2 tbs tomato paste
  • 100ml dry white wine
  • 4 cups Campbells Real Stock Chicken
  • 3 sprigs thyme
  • 1 bay leaf
  • 1 cup risoni pasta
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