Servings: 10

1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, coarsely chopped 1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, coarsely chopped
1 cup whipping cream 1 cup whipping cream
6 Tbsp. seedless raspberry jam, divided 6 Tbsp. seedless raspberry jam, divided
1 OREO Pie Crust (6 oz.) 1 OREO Pie Crust (6 oz.)
2 cups fresh raspberries 2 cups fresh raspberries
1 Tbsp. water 1 Tbsp. water

MICROWAVE chocolate and cream in microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after each minute. Beat with whisk until chocolate is completely melted and mixture is well blended. Stir in 2 Tbsp. jam.
POUR into crust. Refrigerate 4 hours.
ARRANGE berries on top of pie. Microwave remaining jam and water in small microwaveable bowl on HIGH 30 sec.; stir until well blended. Brush onto berries. Keep refrigerated.