Best Ever Wild Rice Stuffing

Grandmom who likes to get creative with recipes Lucky for me that no one (so far) has said, “Isn’t she creative!” or that my food is “differently different.”

1-½ cups wild blend rice, Lundberg recommended

2-¼ cups chicken broth

1 bay leaf

salt and pepper

4 slices bacon, chopped

2 Tablespoons butter

1 large shallot or small onion, chopped

8 oz mushrooms, sliced

2 stalks celery, finely chopped

½ teaspoon dried thyme

3 cloves garlic, minced

1 Tablespoon chopped fresh sage

¼ cup almonds, chopped

¼ cup dried cranberries

¼ cup freshly grated parmesan cheese, optional

Note: Ingredients may have been altered from the original.

Directions at iowagirleats.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer