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Ingredients
  • subheading: FOR THE OREGANO DRESSING:
  • 1 tablespoon dijon mustard
  • 1 teaspoon dried oregano
  • ¼ teaspoon red pepper flakes
  • 3 tablespoons white wine vinegar
  • 5 tablespoons extra-virgin olive oil
  • Diamond Crystal kosher salt
  • subheading: FOR THE FAVA BEAN SALAD:
  • 20 fava bean pods about 1 cup of shelled fava beans, 160 grams of just the beans
  • 1 fennel bulb 250 grams
  • ½ small sweet onion 100 grams
  • 3 slices sourdough bread 140 grams
  • 2 tablespoons extra-virgin olive oil
  • Diamond Crystal kosher salt
  • subheading: FOR TOPPING:
  • 2 ounces freshly grated parmesan
  • Freshly ground black pepper
Steps
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