LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: FOR THE BABA GANOUSH:
  • 2 pounds eggplant, preferably small eggplants
  • ¼ cup freshly squeezed lemon juice (more to taste)
  • ¼ cup sesame tahini, stirred if oil has separated out
  • 1 to 2 tablespoons plain low-fat yogurt, as needed
  • 2 garlic cloves, cut in half, green shoots removed
  • Salt to taste
  • subheading: FOR THE GARNISH:
  • Extra-virgin olive oil
  • Chopped flat-leaf parsley
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer