Brown Butter Apple Blondies

sallysbakingaddiction.com

Jan5335

I follow a low carb, no grain, no artifical sweetener, clean keto lifestyle. I love to cook and try new recipes.

subheading: Apples:

2 cups ( 240g) peeled chopped apples (about 2 medium apples)

2 Tablespoons (30ml) pure maple syrup (or brown sugar)

⅛ teaspoon ground cinnamon

subheading: Blondies:

1 cup ( 16 Tbsp; 226g) unsalted butter, cut into pieces*

2 and ⅓ cups ( 291g) all-purpose flour ( spooned & leveled)

1 and ½ teaspoons baking powder

½ teaspoon salt

1 teaspoon ground cinnamon

¼ teaspoon ground nutmeg

1 and ⅔ cups ( 330g) packed light or dark brown sugar

2 large eggs, at room temperature

1 and ½ teaspoons pure vanilla extract

subheading: Brown Butter Icing:

¼ cup ( 4 Tbsp; 56g) unsalted butter

1 and ½ cups ( 180g) confectioners’ sugar

2 Tablespoons (30ml) milk

¼ teaspoon pure vanilla extract

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