Caramel Chocolate Rice Krispies: Decadent, Delicious

chelsweets.com

Jennifer Hunt

subheading: Rice Krispie Treats:

½ cup unsalted butter (113g)

10 oz. bag regular or mini marshmallows (285g)

1 Tbsp vanilla extract (12g)

¼ tsp fine salt (1g)

6 cups puffed rice cereal (160g)

1 cup mini marshmallows, optional

Non-stick cooking spray, as needed

subheading: Caramel Topping:

7 oz. or ¾ cup 2 Tbsp sweetened condensed milk (198g)

½ cup packed light brown sugar (100g)

¼ cup unsalted butter (56g)

2 Tbsp light corn syrup (30g)

½ tsp fine salt (3g)

1 tsp vanilla extract (4g)

subheading: Chocolate Ganache Topping:

¾ cup 2 Tbsp heavy cream (210g)

1 ¼ cups dark chocolate chips (220g)

3 Tbsp unsalted butter, room temperature (45g)

1 Tbsp corn syrup - optional (20g)

¼ tsp fine salt (2g)

subheading: Garnish - Optional:

Flakey Sea Salt

subheading: Equipment / Tools Needed:

8x8-inch square pan

Parchment paper or silpat mats

Rubber spatula

Large saucepan or dutch oven

Directions at chelsweets.com

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