Goi Ga, a Crunchy Vietnamese Chicken Salad from Eric Banh and Sophie Banh

foodandwine.com

JanNibbog

2 tablespoons sugar

2 tablespoons plus 1 teaspoon fish sauce

1 ½ tablespoons fresh lime juice, plus lime wedges for serving

1 ½ tablespoons distilled white vinegar

1 tablespoon water

1 serrano chile with seeds, minced

1 small garlic clove, minced

1 cup vegetable oil, for frying

2 large shallots, thinly sliced

Salt

4 cups green cabbage (from ½ small head), finely shredded

2 carrots, finely shredded

½ small red onion, thinly sliced

¼ cup cilantro, coarsely chopped

¼ cup mint, coarsely chopped

3 cups rotisserie chicken (from ½ chicken), shredded

2 tablespoons extra-virgin olive oil

3 tablespoons unsalted roasted peanuts, coarsely chopped

Directions at foodandwine.com

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