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Fisherman's Soup Recipe with Tilapia, Shrimp, Tomatoes & Capers
Ingredients
  • 1 tablespoons olive oil
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 1 large carrot diced
  • ½ teaspoon dried oregano
  • ⅛ to ¼ teaspoon dried crushed chile flakes
  • ½ cup chopped flat-leaf parsley
  • ½ cup dry white wine
  • 1 28 ounce can petite diced tomatoes (juices included)
  • ¾ cup vegetable broth
  • ½ teaspoon kosher salt
  • 1 ¼ pounds firm white fish such as tilapia, cut into 1-inch pieces
  •  
  • ½ pound medium shrimp shelled
  • Salt & pepper to taste
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