Thai Basil Beef

carlsbadcravings.com

Jen Niferrr

subheading: SAUCE:

2 tablespoons reduced sodium soy sauce

2 tablespoons fish sauce

2 tablespoons brown sugar

1 tablespoon oyster sauce

1 tablespoon lime juice

½ tsp EACH ground coriander, ground ginger, white pepper (may sub ¼ tsp black pepper)

1 teaspoon Asian chili sauce like Sambal Oelek (use more to taste if not using jalapeno/serrano peppers)

1 teaspoon toasted sesame oil

1 teaspoon cornstarch

subheading: STIR FRY:

1 tablespoon vegetable oil

1 pound lean ground beef

6 cloves garlic, minced

1 to 2 jalapenos or serrano chili peppers, sliced (see notes)

½ sweet onion, thinly sliced

1 small bell pepper, sliced

1 cup Thai basil leaves, picked off the stem (may sub regular basil)

Directions at carlsbadcravings.com

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