Instant Pot Pasta E Fagioli Soup

pulses.org

tinathorn

⅔ cup dried white great northern or navy beans

⅔ cup dried red kidney beans

1 lb ground Italian sausage (mild or spicy)

½ yellow or white onion, diced

3 tsp minced garlic

4 cups chicken broth

1 can (15 oz per can) tomato sauce

1 can (15 oz per can) diced tomatoes (not drained)

2 celery ribs, chopped

½ cup chopped or sliced carrots

1 cup ditalini pasta, boiled til tender

1 tsp salt, or to taste

¼ tsp black pepper, or to taste

1 ½ tsp dried Italian blend seasoning (OR substitute ½ teaspoon each dried basil, dried thyme, and dried oregano)

¼ tsp crushed red pepper flakes

subheading: OPTIONAL:

fresh basil

cracked black pepper

grated parmesan cheese (for topping)

Directions at pulses.org

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