10-Minute Pastina Soup (So Quick & Easy to Make!)

everylastbite.com

Betsy Montemayor

8 cups of chicken stock

1 ¼ cups pastina or orzo (or any gluten or grain free pasta of choice)

3 eggs

1 bunch scallions/green onions chopped

½ tsp fresh black pepper

½ to 1 tbsp finely grated parmesan per bowl

Directions at everylastbite.com

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