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Instant Pot Sambar (Indian Split Pigeon Pea and Vegetable Soup)
Ingredients
  • 1 cup split pigeon peas (toor dal), soaked for 1 hour
  • 1 tablespoon oil of choice
  • ½ teaspoon black mustard seeds
  • ¼ teaspoon fenugreek seeds (methi)
  • 15 curry leaves
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • Spices
  • 2 teaspoons coriander powder
  • 2 teaspoons salt, adjust to taste
  • 1 teaspoon paprika
  • ½ teaspoon turmeric
  • ¼ teaspoon black pepper
  • ¼ teaspoon cayenne
  • ¼ teaspoon roasted cumin powder*
  • 4 cups water
  • 3 cups chopped mixed vegetables* (see notes below)
  • 1 tomato, chopped
  • ½ onion, chopped into chunks
  • 1 teaspoon sugar
  • 1 teaspoon tamarind paste
Steps
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