Mushroom Ravioli (Paleo, Aip, Vegan)

flashfictionkitchen.com

Adventures in RVing

We are pesky pescatarians who eat mostly plant-based meals.

Ravioli Dough (original)

1 c tigernut flour

1 c cassava flour

½ c tapioca flour or arrowroot starch

1.5 tsp sea salt

2 tb extra virgin olive oil

2 tb nutritional yeast (optional)

¼ to ½ tsp ground turmeric (optional, for color)

½ to ¾ c hot water (start with ½ and add more if needed to form dough ball)

Tapioca flour/arrowroot starch for dusting

subheading: Alternative dough recipe:

3 whole pieces boiled cassava (~2+ cup when blended + packed after cooking)

1 c Otto's cassava flour

2 tsp sea salt

2 to 3 tb olive oil

2 tb nutritional yeast (optional)

¼ to ½ tsp ground turmeric (optional, for color)

Mushroom Filling

2 tb extra virgin olive oil

3 cups mushrooms (I used shittake, white button, and portobella)

1 onion

4 to 6 cloves garlic

1.5 tb apple cider vinegar or fresh lemon juice

2 to 3 tb coconut cream

2 tb nutritional yeast (optional)

1.5 tsp sea salt

handful fresh parsley

Sauce/Gravy

2 tb cassava flour

1 tb extra virgin olive oil

¾ c chicken or vegetable (V) stock

2 tb coconut cream

½ tsp sea salt

Directions at flashfictionkitchen.com

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