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Hamburger and Potato Casserole
Ingredients
  • 1 ½ pounds ground beef
  • 3 pounds Yukon Gold potatoes, peeled and quartered
  • 1 medium yellow onion, chopped
  • 2 medium cloves garlic, minced
  • 2 medium carrots, peeled and sliced
  • 8 ounces frozen peas
  • 1 ½ cup shredded cheddar cheese, divided; ½ cup for potatoes, 1 cup for top
  • ½ cup beef broth
  • ½ cup milk
  • 4 tablespoons butter, divided; 2 tablespoons for beef, 2 tablespoons for potatoes
  • 2 tablespoons all-purpose flour
  • 2 tablespoons Italian seasoning
  • 1 teaspoon salt, divided; ½ teaspoon for potatoes, ½ teaspoon for beef
  • ½ teaspoon pepper
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