Delicious Smothered Southern Potatoes

Loves cooking and creating wonderful things to eat and share. Especially enjoy older recipes and have a love of church cookbooks find great recipes in them.

4 medium-sized Yukon Gold potatoes peeled and diced into ⅛-inch thick pieces

1 medium Vidalia onion thinly sliced

2 cups chicken broth

2 tablespoon all-purpose flour

2 tablespoon bacon grease

1 tablespoon butter

1 teaspoon garlic powder

1 teaspoon Herbs de Provence

1 teaspoon kosher salt

Pepper to taste

Chopped fresh parsley for garnish, optional

Directions at powellfamilycooking.com

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